• Concurso: Hoy sobrasada de Mallorca

    Bases. Participantes. Concurso de libre presentación – Para participar en el concurso #HoySobrasadadeMallorca solo tienes que publicar en tu blog una receta con fotografía entre cuyos ingredientes se incluya la Sobrasada de Mallorca – Para […]

  • “Risotto” with spinach, mushrooms and Sobrasada

    Ingredients: 100 g Majorcan sobrasada 150 g mushrooms, rinsed and roughly chopped (we recommend using seasonal or cultivated mushrooms) 1 ripe tomato, peeled and roughly chopped 1 onion, finely chopped 1 dl olive oil 2 […]

  • The sobrasada ganiveta

    The purpose of the project was to create and develop a new kitchen utensil. Based on the features which make Majorcan sobrasada different from other pork products on the market, it follows the example of […]

  • Majorcan sobrasada: Taste and colour

    The Majorcan Sobrasada Regulatory Board is launching a new cook book, containing some of the most innovative recipes of today’s cuisine. It has been compiled by some of the most influential chefs on the Majorcan […]

  • Crackers with Majorcan Sobrasada and Honey

    Ingredients: Well cured Majorcan sobrasada 2 spoonfuls water 24 crackers 3 spoonfuls honey Method: Take the sobrasada out of the fridge about an hour before preparing the crackers. Cut the crackers in halves and spread […]

  • Baked Apples with Majorcan Sobrasada

    Ingredients: 4 Golden Delicious apples 50 g Majorcan sobrasada 4 spoonfuls sugar ½ glass white wine method: Core the apples and arrange in an ovenproof container. Fill the apples with sobrasada and a spoonful of […]

The Regulatory Board is a body which looks after the quality of the product.

In early 1996 the European Union registered Majorcan sobrasada as a product of Protected Geographical Indication, extending its originally Spain-wide protected status to the whole of the EU countries.