Majorcan sobrasada: Taste and colour
The Majorcan Sobrasada Regulatory Board is launching a new cook book, containing some of the most innovative recipes of today’s cuisine. It has been compiled by some of the most influential chefs on the Majorcan gastronomic scene. From the time […]
Read MoreCrackers with Majorcan Sobrasada and Honey
Ingredients: Well cured Majorcan sobrasada 2 spoonfuls water 24 crackers 3 spoonfuls honey Method: Take the sobrasada out of the fridge about an hour before preparing the crackers. Cut the crackers in halves and spread the sobrasada on each of […]
Read MoreBaked Apples with Majorcan Sobrasada
Ingredients: 4 Golden Delicious apples 50 g Majorcan sobrasada 4 spoonfuls sugar ½ glass white wine method: Core the apples and arrange in an ovenproof container. Fill the apples with sobrasada and a spoonful of sugar and pour white wine […]
Read More02 EL ZAGAL TRADICIÓN, S.A.U.
Sobrasada de Mallorca, Sobrasada de Mallorca de Cerdo Negro Felanitx T. 971584005 – F. 971584006
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