The Regulatory Board is a body which looks after the quality of the product.
The protection of the Specific Designation, the application of the rules and the promotion and control of Majorcan sobrasada are all the responsibility of the Regulatory Board.
Functions of the regulatory board
Product quality control, by means of inspecting the producers’ facilities and applying stringent physical, chemical and sensory analyses carried out by our tasting experts.
Controlling the indigenous black Balearic pig to ensure its suitable feeding and rearing.
Members of the regulatory board
Sr.D. Jaime Ballester Puigrós
Sr. D. Miguel Martí Truyols
Sr.D. Francisco Tejedor Berga
Sr. D. Joan Jaume Matas
Sr.D. Pep LLuis Munar Masot
Sr.D. Cristòfol Soler Cladera
Sr. D. Sebastia Cruellas Rossello
Sr. D. Miguel A. Frau Caldentey,
Sr. D. Pere Quetglas Llodrá
Sra. Dña. Antonia Mª Torres Oliver