The Regulatory Board is a body which looks after the quality of the product.
The protection of the Specific Designation, the application of the rules and the promotion and control of Majorcan sobrasada are all the responsibility of the Regulatory Board.
Functions of the regulatory board
Product quality control, by means of inspecting the producers’ facilities and applying stringent physical, chemical and sensory analyses carried out by our tasting experts.
Controlling the indigenous black Balearic pig to ensure its suitable feeding and rearing.
Members of the regulatory board
Sr.D. Andreu Palou Oliver
Sr. D. Joan Frau Mayol
Sr.D. Sebastia Cruellas Rossello
Sra. Dña. Margalida Obrador Bennasar
Sr. D. Joan Jaume Matas
Sr.D. Cristian Tejedor Andersen
Sr.D. Catalina Maria LLinas Mestre
Sra. Dña. Antonia Mª Torres Oliver