Quail with Majorcan Sobrasada and Honey
Ingredients (Serves 4): 8 boned quail, with the breasts and thighs apart 100 g Majorcan sobrasada 25 g honey 1 bunch spinach 100 g chanterelles (Cantharellus cibarius) 2.5 dl meat juice 1 teaspoonful vinegar Olive oil […]