Recipes

Majorcan sobrasada is traditionally spread on bread. This serving method has a great many varieties: once we have spread sobrasada on bread, we can top it with honey, sugar or apricot jam.

However, the gastronomical possibilities of sobrasada do not end here: sobrasada can be used in meat, fish and vegetable dishes, and even in some desserts!

  • Quail with Majorcan Sobrasada and Honey

    Ingredients (Serves 4): 8 boned quail, with the breasts and thighs apart 100 g Majorcan sobrasada 25 g honey 1 bunch spinach 100 g chanterelles (Cantharellus cibarius) 2.5 dl meat juice 1 teaspoonful vinegar Olive oil […]

  • “Risotto” with spinach, mushrooms and Sobrasada

    Ingredients: 100 g Majorcan sobrasada 150 g mushrooms, rinsed and roughly chopped (we recommend using seasonal or cultivated mushrooms) 1 ripe tomato, peeled and roughly chopped 1 onion, finely chopped 1 dl olive oil 2 […]

  • Crackers with Majorcan Sobrasada and Honey

    Ingredients: Well cured Majorcan sobrasada 2 spoonfuls water 24 crackers 3 spoonfuls honey Method: Take the sobrasada out of the fridge about an hour before preparing the crackers. Cut the crackers in halves and spread […]

  • Baked Apples with Majorcan Sobrasada

    Ingredients: 4 Golden Delicious apples 50 g Majorcan sobrasada 4 spoonfuls sugar ½ glass white wine method: Core the apples and arrange in an ovenproof container. Fill the apples with sobrasada and a spoonful of […]

The Regulatory Board is a body which looks after the quality of the product.

In early 1996 the European Union registered Majorcan sobrasada as a product of Protected Geographical Indication, extending its originally Spain-wide protected status to the whole of the EU countries.